Menu


   We offer full-service catering with a diverse menu of healthy and delicious appetizers, entrees and desserts made from fresh local products. We are happy to accommodate vegetarian, vegan, and other special dietary requests, offer traditional or disposable tableware and have options to meet every budget.

   Titina's Catering is committed to providing you with the highest quality dishes, beverages and service for all of your corporate, private and social events. These are just a sampling of our options.

   Please contact us so we can personalize a menu to meet all of your needs for your next event.   

  • Beef Empanadas -- Ground beef, onions, green onions, bell pepper, paprika and cumin.
  • Chicken Empanadas - Chicken breast, onions, green onions, bell peppers, paprika and cumin.
  • Caprese Empanadas - Fresh mozzarella, roma tomatoes, basil, olive oil and balsamic vinegar.
  • Corn - Red and green onions, bell peppers, corn and hatch chiles.
  • Mini quiche - Leeks, goat cheese, cream cheese and eggs in a homemade crust.
  • Sandwiches de miga - Argentinian bread, prosciutto and havarti cheese.
  • Croquettes - Rice, eggs, kale and herbs.                    Chicken, bechamel sauce and toasted almonds.        Cod, potatoes and toasted almonds.
  • Kale - Organic kale, pomegranate, fresh mango and Titina´s dressing.
  • Quinoa - Red and white organic quinoa, cucumber, cilantro and black beans.
  • Beets - Roasted beets, red potatoes, hard boiled eggs and vinaigrette dressing.
  • Green beans - Green beans, red and purple potatoes and hard-boiled eggs.
  • Italian - Mixed greens, basil, cherry tomatoes, fresh mozzarella and fig dressing.
  • Barley - Barley, roasted corn, black beans and garbanzo.

  • Beef lasagna - Grass-fed beef, vegetables, cheese and tomato sauce.
  • Cheese and vegatables - Ricotta, mozzarella, parmesan, vegetables and tomato sauce
  • Spaghetti - Organic spaghetti with choice of homemade marinara sauce or homemade pesto.
  • Penne - With lemon grilled chicken or                     bolognese sauce.
  • Corn pasta With shrimp.
  • Brazilian grilled chicken - Chicken breast marinated in Brazilian rum, garlic, lime, cilantro and spices.
  • Carne asada tacos - Flank skirt steak marinated in tequila, lime, fresch cilantro and chili powder.
  • Argentinian steak with chimichurri - Ribeye or New York strip steak, served with chimichurri (fresh parsley, garlic, olive oil and vinegar).
  • Milanesa - Breaded chicken.
  • Parrillada - New York steak, chicken, shrimp and chorizo.
  • Lamb - Green curry with basmati rice or rice noodles.
  • Goat - Green curry with basmati rice or rice noodles.
  • Paella - Rice, vegetables, shrimp, mussels, scallops and capers.
  • Grilled fish - Cod, mahi mahi or salmon garnished with grilled vegetables.
  • Ceviche - Shrimp, octopus, cucumber, onions, tomatoes, cilantro and avocado.
  • Cocktail de camarones - Shrimp, celery, green apples, walnuts, heart of palm and avocado.
  • Crab croquets - Potatoes, green onions, garlic, parsley and crab meat.
  • Mousse - Passion fruit, chocolate, lemon or strawberry.
  • Alfajores de maicena Butter and cornstarch cookies, filled with dulce de leche and rolled in shredded coconut.
  • Alfajor rogel - Shortbread layers filled with dulce de leche, decorated with Italian meringue and sugar caramel.
  • Chocotorta - Chocolate cookies, cream cheese and dulce de leche.
  • Tiramisú Mascarpone, cheese, lady fingers, espresso and organic cocoa powder.
  • Flan Made with free-range eggs, organic sugar, condensed milk and coconut cream.
  • Pears in red wine sauce Persian pears cooked in borgoña wine with organic sugar and garnished with mascarpone cheese.
  • Lemon pie Homemade crust filled with lemon, mousse, made with eggs, lemon juice and lemon zest, decorated with Italian meringue.
  • Quince pie - Homemade crust filled with Quince caramel imported from Argentina, and decorated with shred coconut.
  • Sweet potatoes pie - Homemade crust filled with sweet potato caramel (imported from Argentina).
  • Pionono de dulce de leche - Jelly roll cake filled with dulce de leche and whipped cream, glazed with dark chocolate and sprinkled with toasted almonds.